The land covers a surface of volcanic soil with predominantly noon orientated vertical trills. They are hectares of land cultivated with traditional grapes such as Malvasia del Lazio, Malvasia di Candia, Bombino, Trebbiano and Montepulciano, contributing to the production of Poggio le Volpi refined wines: very high quality products made with the most advanced techniques but always respectful of the traditions for what concerns tipicality and territorial designations.
Lands with a fantastic exposition where grapes have always reached the highest level thanks to an optimum natural microclimate and where the foxes, still today, are looking for the best grapes.