Cannellino

“Cannella” was the tap of the small container from which it was traditionally drinken: this is where the name of this wine comes from.
Made from Malvasia del Lazio, Malvasia di Candia and Trebbiano, is bright golden yellow. Intensely aromatic on the nose with pineapple, apricot and peach, lightly citrusy on a bottom of lavender and yellow rose. In the mouth is sweet but never boring, full of fruity acidity, tasty, and well balanced with a long persistence of aromatic herbs and fruit.
Good witn aged cheeses especially blue, foie gras, dry pastries, or by itself.